Pasta is made with just three ingredients: flour, sugar and eggs. Capricciosa shows how to make it at home.
THERE’S only one way pasta should be cooked: al dente.
“Al dente means pasta that is not overcooked or undercooked. They are a little soft on the outside and crunchy on the inside,” said Capricciosa Pasta & Pizza director of marketing Ryan Poh.
This is the “true Italian way”, and the only way to cook pasta al dente is to cook it to order, says Poh.
The restaurant serves fresh, handmade pasta (fettuccine and pappardelle) as well as dried pasta from the packet.